Long bladed and sharp, sharp, sharp, this knife is perfectly designed for carving all manner of meats, slicing sashimi or filleting large fish.


It has a strong, wide square handle that fits nicely in your hand and is made from hard wearing New Zealand Puriri wood.


Not a knife for the tiny amongst us; it measures just on half a metre long.


It's the ultimate treatment for steak, thinly sliced carpaccio, or sashimi




Big Bloke's Butchers Knife

  • All handcrafted knives need to be cleaned and oiled after use to maintain the blade and handle in good condition.

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