Long bladed and sharp, sharp, sharp, this knife is perfectly designed for carving all manner of meats, slicing sashimi or filleting large fish.
It has a strong, wide square handle that fits nicely in your hand and is made from hard wearing New Zealand Puriri wood.
Not a knife for the tiny amongst us; it measures just on half a metre long.
It's the ultimate treatment for steak, thinly sliced carpaccio, or sashimi
Big Bloke's Butchers Knife
All handcrafted knives need to be cleaned and oiled after use to maintain the blade and handle in good condition.