An ideal knife for carving Sunday roasts. The blade has a drop point nose and a fully straight cutting edge so that you don't have to put too much energy into your cutting action.
The Granton cutting edge, which is hand machined into the blade with a dremel, reduces the bearing surface of the blade touching the meat, resulting in less resistance in the cut and a smoother and finer slicing of your roast.
Its rounded square edged handle is made from Royal Blue kirinite which is both hygenic and fluid resistant. The blade is made from N690 super stainless steel.
Impress the relatives and family with this classy-looking and precision cutting tool.
Carving Knife with Granton Cutting Edge
All handcrafted knives need to be cleaned and oiled after use to maintain the blade and handle in good condition.