Who doesn’t like the crunchy texture and the smooth, smooth sweetness of a crème brûlée?
Sweet but not crunchy, this knife is as richly coloured as the magnificent dessert itself. And with warm hues of brown and deep grains of darkest chocolate, it’s a delight to feel and hold - Pure deliciousness in your palm.
With a reasonably long, smoothly contoured, rectangular handle, there is no friction in your hand when you hold it. It is as silky as your favourite porcelain cup.
Wonderful for everything from finely slicing spring onions to cutting the skin off kumara and dicing up meat for your favourite casserole, this knife can be used for just about everything in your kitchen – except cleaving through bones, or throwing at other cooks, of course.
It’s just a beauty to have around and use and it deserves its title of being a ‘go-to’ utility knife in the kitchen.
Robust and sharp, it’s modern N690 stainless steel blade is made from steel sourced from Bohler-Uddeholm and it truly is a performance all-rounder in the ‘field’.
You won’t be disappointed with this Japanese santoku. In fact, you might find you are having to fight everyone else off, just to use it.
Creme Brulee Traditional Santoku
All handcrafted knives need to be cleaned and oiled after use to maintain the blade and handle in good condition.