Smooth ... and sleek like a highly polished gem, this traditional Japanese Santoku is as functional as it is beautiful.
Designed with the 'three virtues' of slicing, mincing and dicing, in mind, the strong N690 Stainless Steel blade cuts through meats and vegetables with ease.
Its long stacked elliptical shaped handle is a combination of New Zealand Rata wood, brass and green, red and black kirinite resin - and its darker hues give it an unparalleled sophistication.
A great utility knife with a contemporary feel. Built for strength, it will sit well in any modern kitchen.
Another knife that we will be sad to see 'fly the nest'.
Dark Forest Traditional Santoku
All handcrafted knives need to be cleaned and oiled after use to maintain the blade and handle in good condition.