A sweet little slicer designed to be held at the balance point of the knife at the base of the blade and the top of the handle.
With a broad teardrop shaped handle made from New Zealand Pohutukawa and a dimple finished N690 Stainless Steel blade with a slight curve at the tip, it will slice through most meats with ease.
A reasonably solid and dense knife despite its size.
Dimpled Narrow Bladed Santoku
All handcrafted knives need to be cleaned and oiled after use to maintain the blade and handle in good condition.