A sweet little slicer designed to be held at the balance point of the knife at the base of the blade and the top of the handle.
With a broad teardrop shaped handle made from New Zealand Pohutukawa and a dimple finished N690 Stainless Steel blade with a slight curve at the tip, it will slice through most meats with ease.
A reasonably solid and dense knife despite its size.
Dimpled Narrow Bladed Santoku
$295.00Price
All handcrafted knives need to be cleaned and oiled after use to maintain the blade and handle in good condition.