A fantastic knife - useful for basic butchering jobs ... from cutting steaks and skinning to dissecting big cuts of meat. This knife is also versatile enough for cutting pumpkins and other vegetables in the kitchen.
The curved blade allows for the formation of perfect cutlets of meat and helps to avoid puncturing the skin of an animal while skinning. Made from 01 tool steel, it is extremely hard and intensely sharp.
The handle is warm and welcoming to the touch, being made from native Puriri.
A great working tool for anyone who needs to dissect and skin their meat.
Green River Replica Knife
All handcrafted knives need to be cleaned and oiled after use to maintain the blade and handle in good condition.