A hybrid design knife with a blade that looks something like a mini cutlass, the Hurunui Green River knife is a multi-faceted knife with both boning and skinning capabilities.
The long curved Totara handle gives you a lot of purchase when your thumb is on the spine of the stainless steel blade and the shape of the blade lends itself to being useful in the kitchen also.
There is not much you can't do with this knife!
Lightweight with copper pins and a mosaic pin to give it just a bit more bling.
Hurunui Green River
All handcrafted knives need to be cleaned and oiled after use to maintain the blade and handle in good condition.