This right handed single bevel mini cleaver is designed to chop and cut herbs, sashimi, vegetables and small cuts of meats. Being a single bevel, the cut item falls away to the right hand side of the blade and the user moves the blade toward the left in a regular cutting motion.
Single beveled cleavers are extremely sharp and are versatile tools in the kitchen. This cleaver enables a nice rocking action when cutting.
Left handed single bevels can also be made.
Japanese Style Mini Cleaver
All handcrafted knives need to be cleaned and oiled after use to maintain the blade and handle in good condition.