A versatile kitchen knife, useful for chopping, mincing, slicing and dicing of vegetables, fruit, fish, poultry or meats; this is Willie's modern take on the traditional Santoku knife.
Elegant as well as robust, it has a much wider blade width than a traditional knife to assist with the easy scooping up vegetables (or whatever has been cut) so that the produce can be easily reassigned to a pot or bowl in one movement.
This knife also sports a curved handle which keeps your hand off the cutting board and facilitates the perfect chef's grip - allowing for a gentle rocking action while cutting.
Made from N690 super stainless steel, the blade is strong and 'all round durable'.
The rounded rectangular handle is made from Aquamarine kirinite which is hard wearing, fluid resistant and hygenically easy to clean.
A perfect all rounder in the kitchen.
Modern Santoku Knife
All handcrafted knives need to be cleaned and oiled after use to maintain the blade and handle in good condition.