A Japanese gyuto is the Japanese equivalent of a Western French chef's knife.

 

This long bladed knife is made from Japanese white steel which is a finely grained carbon steel that can be sharpened to a razor sharp edge. White steel gives an excellent cutting edge and this knife is a phenomenal slicing tool.

 

Useful for carving meat, finely slicing vegetables, and preparing sushi and sashimi, this knife is a versatile workshorse in the kitchen.

 

The sharpness of the blade can not be underestimated.

 

 

 

 

Rosewood Gyuto

$395.00Price
  • All handcrafted knives need to be cleaned and oiled after use to maintain the blade and handle in good condition.

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