Designed for small jobs in the kitchen including digging out pips and the eyes of potatoes, and peeling and slicing anything where a larger knife feels like overkill.
It can certainly hold its own slicing and dicing vegetables and herbs as well as slicing meat and removing fat and gristle from around bone. It is also equally as good as a BBQ knife or a kitchen knife. The versatility of this knife is a popular feature.
Sharp, tough and built to last, it is the perfect complement to a French Chef's Knife and deserves a rightful place alongside larger knives that reside in the kitchen.
Skinny Mini Kitchen Paring Utility Knife
All handcrafted knives need to be cleaned and oiled after use to maintain the blade and handle in good condition.