With a textured finished handle comprised of Sika Deer Antler and honey coloured Saligna wood, this long bladed 440C Stainless Steel brisket knife is 'hot'.
Everything about it is designed for elegance in look, feel and performance.
Both blade and handle are long and it has been designed with larger hands in mind. And due to the slight flexibility in the blade, steering around a large parma ham is effortless.
Rounded at the tip, to avoid stabbing into your meat, cake, or the guest that is standing watching you carve, the slim 45cm blade has a milled and satin finish to help the blade glide easily.
Moist meats, cakes or cheeses should simple slide away from the blade rather than curl up and stick to it - allowing you smoother and easier carving - with better results.
This one is definitely a bit of a stunner and one your friends will envy you for.
Sleek and Slender Brisket Knife
All handcrafted knives need to be cleaned and oiled after use to maintain the blade and handle in good condition.