Inlet, lagoon, marsh, bay ... this French Chefs knife looks like a topographical drawing with pink and warm umber hues.
 
Sharp, strong and ready to be put to use in a variety of culinary ways, it is a versatile and useful go-to knife for anyone who likes to cook.
 
The sharp tip will let you get into the fine stuff .. onions, shallots and the like .. or even digging out the eyes of potatoes, while the long curved blade will find a multiple of uses from slicing meat from in and around bones to the fine slicing of tomatoes and chopping of herbs.
 
You can never go wrong with a French Chefs knife. It is the essential workhorse of any kitchen.