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Redheads, who doesn’t love them?


Rare, special, exotic … redheads occur naturally in less than one to two percent of the world’s population – so who wouldn’t want one in their kitchen?


Spiced with soul and verve, Redheads rock – and this one also carves, slices, and dices.


Sharp enough at the point to work its way around bones and add a finer point to your precision vege prep, it is also strong and robust enough to take on any pumpkin.


With a deep flat convex grind its N690 Stainless steel blade is perfect for deep straight cutting and slicing. It really is the Western ‘go-to’ knife in the modern kitchen.


Its hygienic fluid resistant kirinite handle is a full fit for your hand and it ‘bellies out’ into a natural curve to create a comfortable resting place for your fingers.


Strong, versatile, and beautiful. What’s not to like?


Guaranteed to steal your heart but not your soul

The Red Head French Chefs Knife

  • All handcrafted knives need to be cleaned and oiled after use to maintain the blade and handle in good condition.

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