Redheads, who doesn’t love them?
Rare, special, exotic … redheads occur naturally in less than one to two percent of the world’s population – so who wouldn’t want one in their kitchen?
Spiced with soul and verve, Redheads rock – and this one also carves, slices, and dices.
Sharp enough at the point to work its way around bones and add a finer point to your precision vege prep, it is also strong and robust enough to take on any pumpkin.
With a deep flat convex grind its N690 Stainless steel blade is perfect for deep straight cutting and slicing. It really is the Western ‘go-to’ knife in the modern kitchen.
Its hygienic fluid resistant kirinite handle is a full fit for your hand and it ‘bellies out’ into a natural curve to create a comfortable resting place for your fingers.
Strong, versatile, and beautiful. What’s not to like?
Guaranteed to steal your heart but not your soul
The Red Head French Chefs Knife
All handcrafted knives need to be cleaned and oiled after use to maintain the blade and handle in good condition.