A compact mid-sized utility skinning, butchering and hunting knife with a multiple of uses.


Applied in the kitchen, on the farm or out in the bush, it performs equally as well. 


The drop point Stainless Steel blade makes sharp incision points for precise and delicate skinning jobs and the satin finish grind helps to stop food and meat sticking to the blade.


Great for everything from slicing meat and vegetables to trimming fat off meat

Tongariro Green River

  • All handcrafted knives need to be cleaned and oiled after use to maintain the blade and handle in good condition.

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