Renown for its natural beauty, the oak on the handle of this mid-sized Green Rver knife is no wallflower. It's ripple-like patterning is both striking and understated.
And the satin grind finish on its N690 Stainless Steel blade facilitates easier cutting and slicing of both meat and vegetables.
Designed to take up less space in the kitchen or your back pack, this knife is useful for bushcrafters, farmers, butchers and cooks, alike.
Useful for skinning, butchering and trimming fat off meat, you can't go wrong with one of these in your kit.
Waikato Green River Knife
All handcrafted knives need to be cleaned and oiled after use to maintain the blade and handle in good condition.