Patterned like an aerial view of the majestic Waimakariri River, the handle on this large Green River knife is an intense intertwining of energetic colour.
It has a strong and sturdy grip; further embellished with the highlights of its mosaic, brass and copper pins and its dimpled satin finish blade.
Designed for general butchering and kitchen work, this knife is not just designed for meat. It will work just as well on potatoes or vegetables.
The ultimate skinning, trapping, hunting and filleting knfe with a sideways splash of kitchen etiquette
Waimakariri Green River
All handcrafted knives need to be cleaned and oiled after use to maintain the blade and handle in good condition.