KIWI BLADE

Blade thinning is the process of thinning the blade of a knife in order to achieve the optimal cutting ability of that blade – without compromising its struc...

We have a winner.... https://www.youtube.com/watch?v=xGTSJ4ckXiQ&t=1s

Out in the bush and in no particular hurry at the end of the day … Here is one of Willie’s favourite ‘on the go’ meals. Roosterkoek (Camp Fire Bread) and Ven...

Wolhuter general purpose and survival knives have many uses. Hard and tough enough to use in virtually any outdoor situation, this knife is used by Willie to...

A lot of people ask us about restoring old kitchen knives as well as ceremonial swords and antique or heirloom pocket knives. Is it worth it and can it be do...

A Granton Edge has a series of scalloped indents on the flat bearing surface of the blade (rather than on the apex or cutting edge of the blade itself) which...

Congratulations to our lucky winner. Thanks to all those who subscribe to our newsletter - Stay tuned for the rest of the year as you roll over into the rema...

Willie shares his knowledge of sharpening as he takes a new blade from 'newly formed' to 'razor sharp'

It’s been a great day’s fishing and you’re looking at your quota of fish. You’re about to start the ‘fun’ job of filleting but you hate your knife, what do y...