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If this knife takes your fancy and you want to know more, call us on 022 464 7499 or email us at willie@kiwiblade.co.nz

 

Technical Specifications:

Blade: Takefu Yoshuki San Mai (fine edge not designed for cutting near bone or frozen foods) - inlays of brass, copper, silver

Handle: Hybrid Blue Resin and Stabilised Olive Green Maple Burl

Spine: 2.3mm; Overall Length: 340mm; Blade Length: 195mm; Blade Width: 46mm; Handle Length: 130mm; Weight: 202 grams

Apache Gyuto

$890.00Price
  • All handcrafted knives need to be cleaned and oiled after use to maintain the blade and handle in good condition.