This one-off handcrafted knife has sold. Contact us about ordering something similar at https://www.kiwiblade.co.nz/contact, email us at willie@kiwiblade.co.nz or call Willie on 022 464 7499
 
Technical Specifications:
Blade: Takefu Yoshuki San Mai (fine edge not designed for cutting near bone or frozen foods) - inlays of brass, copper, silver
Handle: Hybrid Blue Resin and Stabilised Olive Green Maple Burl
Spine: 2.3mm; Overall Length: 340mm; Blade Length: 195mm; Blade Width: 46mm; Handle Length: 130mm; Weight: 202 grams