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Slim blade full tang filleting knife which is stronger than most when it comes to filleting. Strong enough for boning also. Light for ease of carrying, this knife has a handle made from red deer antler which has been treated with a French shellac and has been capped with kirinite resin at either end in order to make it hygenic and easy to clean.

Bird and Trout Knife

NZ$250.00Price
Quantity
Out of Stock

Looking for a handmade or custom designed knife in New Zealand? You're in the right place

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