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If this knife takes your fancy and you want to know more, call us on 022 464 7499 or email us at


Technical Specifications:

Blade: Takefu Yoshuko San Mai (fine edge not designed for cutting near bone or frozen foods) - inlays of copper, brass, silver

Handle: Stabilised Lacewood Burl

Spine: 2.7mm; Overall Length: 355mm; Blade Length: 212mm; Blade Width: 49mm; Handle Length: 140mm; Weight: 205 grams

Morning View Japanese Gyuto

  • All handcrafted knives need to be cleaned and oiled after use to maintain the blade and handle in good condition.