A curious mix of both traditional and modern, the Amalgam is one of a kind. It's a friendly little knife to look at and the stacked and kirinite handle is smooth to the touch.
It feels great to hold as well - nicely balanced, curving slightly into the palm of your hand.
Traditional Santokus are great knives to have in the kitchen. Useful for just about anything from slicing and dicing meat to chopping herbs and vegetables, this dark mill scale finished blade will delight with its versatility.
With a 15 degree curve at the end of the apex, expect it to rock nicely on your chopping board too.
Beautiful and elegant with a touch of the modern - what's not to like?
The Amalgam Traditional Santoku
All handcrafted knives need to be cleaned and oiled after use to maintain the blade and handle in good condition.