Outside the world of convention; laid back, natural and displaying an easy effortless charm - that is the world of the Bohemian and it fits this knife perfectly.
With a fusion of natural tones and russet hues from the stacked combination of Pohutukawa, Oak, Walnut and River Totara, the slightly curved handle of the Bohemian fits lightly and smoothly into your hand.
This traditional santoku is a tribute to the anti-materialistic world where craft and time spent still matter.
It has a function to match its form.
Made for use across a wide range of kitchen tasks, traditional santokus are the Japanese go-to equivalent of the Western Chefs knife. Created for slicing, mincing and dicing everything from meat to vegetables to herbs and cheese.
All handcrafted knives need to be cleaned and oiled after use to maintain the blade and handle in good condition.