top of page

Exhibiting sultry shades of brown, who doesn't like a brunette? - especially one that is a whizz in the kitchen.


OK, we know both men and women can cook and 'chef it up' but this wonderful knife is versatile enough to cover a multiple of roles. You can't go past a hollow grind Western bevel blade in your kitchen - Useful for everything from carving and thin slicing to tackling chopping, and dicing jobs of all kinds.


The Casuarina handle is constructed from a hard wood and is built to take the knocks, and the Red Deer Antler bolster is a tactile delight for your thumb and index finger - a little reminder of just where the handle ends.


The blade itself is made from N690 Stainless Steel - finished with a sophisticated 400 grit satin polish.


Overall, it's a well balanced, medium weight, cheffing knife which incorporates both strength and durability.


This is a beauty of a knife and you will be glad you bought it. It's timeless in its appearance and is the kind of knife that future generations will want to own too.

The Brunette French Chef's Knife

  • All handcrafted knives need to be cleaned and oiled after use to maintain the blade and handle in good condition.