Classy, elegant and well balanced, this long-handled carver is lovely to hold. It's the kind of knife that doesn't look out of place beside a couple of glasses and a quality wine.
 
The slim hold of the Casuarina handle blends with the polished red deer antler to create an even smoother finish and the deep double bevel on the 75CR1 low alloy steel blade allows for slow deep cutting.
 
It's the kind of carver that will impress your friends. Strong, long and built to last, with an apex designed for fine and accurate cutting, it is good for everything from carving the weekend roast to slicing sashimi to showing off on the low and slow brisket you just nurtured into being.