Stellar in appearance but not light years away in terms of obtaining it, this Wavy Modern Santoku is bursting with colour. With hues of purple and black, it flickers with energy and if you turn it in the light, you will also see flecks of vibrant red making themselves noticed.
A great little workhorse in the kitchen, it will cut through everything from meat to vegetables to herbs. The Japanese equivalent to the Western Chefs Knife, it will slice, dice and mince with ease.
And if you like your hand high off the chopping board, your wish just got answered. The wide blade and the curve of the handle make that a certainty.
So why the wavy spine? It is Willie's additional feature to help with finger placement when chopping. Your fingers rest in the grooves of the spine while the curved apex of the blade gently rocks up and down.
Santokus are a go-to knife once you get used to them - and this one, with its one off handmade epoxy resin handle, will not disappoint.
Designed to last a life time and longer, your descendants will be dreaming of deep space and nebulas for years to come.
The Nebula Modern Santoku
All handcrafted knives need to be cleaned and oiled after use to maintain the blade and handle in good condition.