An elegant tradtional Japanese styled kitchen utility knife, useful for all manner of tasks in the kitchen.
A Japanese Santoku is designed for slicing, mincing and dicing vegetables, herbs and meats - and its wider blade allows for easy scooping of cut ingredients into a nearby pot, fry pan or plate.
Traditional in its straight blade design, this Santoku also has a 15 degree curve leading up to the tip of the blade to futher enhance its cutting and slicing ability. And its fully enclosed long length tang adds strength as well as beauty to the design.
Here there is one brass ring to rule them all .. encased in a comfortably rounded Purple Heart handle. The N690 satin finished Stainless Steel blade is both sharp and durable.
One of the most beautiful 'workhorses' in the field.
The Ring Bearer Traditional Santoku
All handcrafted knives need to be cleaned and oiled after use to maintain the blade and handle in good condition.