Check out the video above if you want to see this long bladed gyuto in action
A super smooth slicer, this knife excels in the carving department. From creating precise and neat sashimi cuts to carving brisket or the Sunday roast, this knife is in its element.
Its Japanese White Steel blade is both strong and razor sharp and the knife itself is lightweight and easy to use. You could carve all day with this knife, without getting tired.
The Rosewood handle has a slight 'belly' that provides a comfortable resting place for your fingers as they curl around the handle's smooth wooden base. And it is sculpted and tapered to fit a large to average sized hand,
A great knife to have around when you want to impress your friends with your super fine carving skills. Add it to your Carving and BBQ tools with confidence.
The Rosewood Gyuto
All handcrafted knives need to be cleaned and oiled after use to maintain the blade and handle in good condition.