Traditionally designed as a skinning and butchering knife, this Green River design has a long history as a utility tool.
Tough and versatile for use at home as well as in the bush, it can be used for all manner of cutting, skinning and slicing of carcasses and meat. Notwithstanding, you can also cut vegetables, and cheeses with it; in fact pretty much anything you can think of, making it a very useful sidekick to take on hikes, hunting trips and sashays to the garage.
Its smooth N690 stainless steel blade has a black milled finish which blends subtley with the tonal array of greys in its kirinite handle. And it is sharp, durable and built for action.
Stylish and sophisticated, it is a practical mid-sized knife that is lightweight and easy to carry, making it the perfect knife to pop into your pack on those long trips out into the wild.
The Tongariro Green River Knife
All handcrafted knives need to be cleaned and oiled after use to maintain the blade and handle in good condition.