Imbued with the colours of fire and ash, the smooth octagonal kirinite handle of this long bladed Japanese White Steel knife, is reminiscint of BBQS and all things hot.
 
Made to be tough and strong, with a broad grip that stays steady in your hand, this gyuto knife is perfect for long delicate cutting and carving- especially for those long winter roasts and in the preparation of sashimi. 
 
Brisket, short ribs and low and slow BBQ are also a perfect match for this knife.
 
The distal tapering across the long 27cm blade makes it a razor sharp kitchen companion.
 
And its slight curve and sharp tip, enhance performance in the push-cut action required on strong muscular meat, as well as on the pull-cut slicing action used on softer meats. In short, it is a slicing powerhouse.
 
Perfect for worshippers of fire, coals and tasty flamed offerings.